Andrea’s Restaurante is a true hidden gem for anyone craving authentic and flavorful cuisine. Their menu is a feast for the senses, offering a rich selection of dishes that cater to every palate. Whether you're in the mood for something hearty, crispy, or fresh, their offerings promise an explosion of taste in every bite.
For lunch, Pernil and Carne Frita Encebollada take center stage. The pernil, slow-roasted to perfection, boasts tender, juicy meat with a crispy golden crust that melts in your mouth. The carne frita encebollada, a delightful dish of fried pork chunks topped with caramelized onions, delivers a satisfying crunch followed by deep, savory flavors. These dishes come as part of their Lunch Specials, making them a must-try for anyone looking for an authentic midday indulgence.
If you’re a fan of Mofongo, Andrea’s Restaurante serves up two standout options: Pernil Mofongo and Carne Frita Encebollada Mofongo. The mashed plantains, perfectly seasoned and packed with garlicky goodness, act as the ultimate base for the rich, flavorful meats. The pernil version brings a smoky tenderness, while the carne frita variation offers a crispy, savory bite that pairs beautifully with the mofongo’s dense texture.
For something lighter, the Garden Pollo Ensalada and Garden Camarones Ensalada are refreshing yet satisfying choices. Crisp greens are tossed with either grilled chicken or succulent shrimp, creating the perfect balance of freshness and protein-packed flavor.
The Sandwiches section of the menu is not to be overlooked. The Cubano Sandwich delivers layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed into a perfectly crisped Cuban bread. Meanwhile, the Pernil Sandwich focuses on the star ingredient—slow-roasted pork, bursting with juicy, seasoned goodness in every bite.
To complete the meal, side orders like Arroz Blanco and Habichuelas add the perfect comforting touch, rounding out a dining experience that feels like home.